Looking for somewhere different on the Mayfair restaurant scene. Pevote is a newly opened contemporary Mexican restaurant and bar on the site of former Cork street establishment Aurelia. Offering diners a modern twist on tried and tested Mexican favourites. The usual selection of tacos, quesadillas and tostadas are all here. With a wide selection of innovative cocktails and premium tequilas.

Fine dining Mexican style.

Restaurateur Tarun Mahrotia and Head Chef Hili San from Nobu and Buddha Bar have teamed up to offer an inspired menu. We take our sombreros off to spicy delights such as the stone bass with fiery guajillo sauce. Also the decadently delicious octopus ceviche,  fine dining Mexican style.

International wine list.

The international wine list will be enough to attract many to the establishment. With 100 bins with prices starting at £26. There’s plenty to tempt wine connoisseurs, not to mention around 100 tequilas and mescal to choose from.

Bring your own tequila.

With a boldly designed interior featuring 100 seats on two levels and more casual dining at the Taco Bar. This Cork street eaterie is set to become a favourite spot with locals looking for more spice in their lives. Bring your own tequila and take advantage of the quirky ‘tequila lockers’. You can store your own premium bottles; perfect if you’re planning on making Peyote your regular after-work haunt!

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