Corrigan’s Bar & Restaurant has been a gem in Mayfair for years, offering a taste of Britain’s seasonal bounty in a setting that combines comfort with elegance. When you walk through the doors of Corrigan’s, you’re greeted by an atmosphere that’s both warm and refined, where every dish tells the story of the British Isles’ rich culinary traditions.
At Corrigan’s, the menu changes with the seasons, ensuring that only the freshest ingredients make it to your plate. Whether it’s tender greens picked at the peak of their vibrancy or succulent game that brings the countryside’s untamed spirit to the city, every bite is a celebration of nature’s diversity.
Foraging, Fishing, and Feasting
Under the watchful eye of Chef Patron Richard Corrigan, Corrigan’s is not just a restaurant; it’s a journey through the wild landscapes of the UK. The team champions the idea that “game” encompasses more than the hunted; it’s every wild thing from berries foraged from the woods to mackerel caught in the cold British waters.
This is a place where you can indulge in the simplicity of a freshly shucked oyster or the complex flavours of a game pie. In Mayfair, Corrigan’s is a culinary retreat where the rustic meets the refined, and where every meal is an adventure.