Caviar House Piccadilly

For over thirty years, Caviar House Piccadilly has been a beacon of refinement in Mayfair, occupying a light-filled corner plot at 161 Piccadilly, opposite The Ritz. The London flagship of Caviar House & Prunier, purveyors of fine foods since the 1950s, it pairs French heritage with British polish and is famous for producing its own sustainable sturgeon roe, first harvested in 1994. Visitors can perch at the gleaming seafood bar for a spontaneous tin and an icy shot, book a private booth for structured luxury caviar flights, or join interactive masterclasses that unravel the subtleties of grain size, salinity and service. Menus balance indulgence and freshness: think hand-carved Balik salmon, lobster brioche, seasonal oysters and grower-led champagne, all presented by multilingual staff who move with easy hospitality.

Trusted Reputation and Market Authority

Rigorous cold-chain handling means each tin reaches the counter in peak condition, and the company’s vertical integration makes it the only UK retailer serving caviar it harvests itself. Reassuringly, a current 4.4/5 TripAdvisor rating from over two hundred diners and a record of compliant Westminster licensing support genuine consistency. The venue is regularly spotlighted by Wallpaper* and Forbes for its inventive pairings and vibrant late-night cocktail programme, cementing peer recognition within the luxury food scene. Seasoned locals and international travellers alike appreciate concierge packaging that allows chilled purchases to travel safely, while corporate buyers lean on an on-site gifting team for bespoke hampers. In short, Caviar House Piccadilly couples transparent provenance with unabashed pleasure, giving the neighbourhood a trusted address for celebratory seafood and Mayfair grandeur.