74 Duke

74 Duke is a Parisian brasserie in Mayfair that opened in spring 2025, created by the team behind BVC Hospitality with sister brands NAC and Supernova. Guests find white-linen calm, pavement seating and a buzzy room that suits working lunches, date nights and group catch-ups. Service is pacey and attentive. Menus lean into French classics such as tuna tartare, morel pasta, steak au poivre and house fries, alongside patisserie and headline desserts. The offer runs from lunch through dinner with a strong drinks list. Booking is straightforward via online reservations, and the team handles event enquiries with clear process and quick replies. The setting makes Mayfair feel both relaxed and special, a smart choice steps from Bond Street shopping and galleries.

Proven operators and credible buzz

Experience is evident. 74 Duke is the group’s first London brasserie after years running high-traffic concepts, bringing systems, chefs and floor management sharpened at NAC and Supernova. Expertise shows in concise menus, consistent execution and a guest journey that favours clarity over fuss. Trust signals include transparent booking, clear opening hours and steady third-party coverage from respected outlets, with professional reviews in national media and city guides confirming what to expect. Authoritativeness comes from that scrutiny plus a visible local following, which has kept the room busy since opening. For businesses, creatives and neighbourhood regulars, the value is predictable quality, responsive staff and options for groups or private events without compromising on style. The result is a contemporary Mayfair staple that reads as confident rather than showy, with enough personality to return to and a team that understands how central London diners like to eat.